Van Hees processing additives and seasonings are certified according to the IFS (International Food Standard) since 2005. This gives customers the competitive advantage and safety benchmark in manufacturing meat products. With high quality products like Zartin, Bombal, Schinko, Primal, Brat Zartin and P2000 Cutter Gold, butchers to meat producing companies to major players in the meat industry, can rely on these additives and seasonings offering excellent cost benefits in relationship to taste and quality.